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What Is The Role Of a Head Sommelier?: Lindsey Young

Автор: Beverage Trade Network

Загружено: 2022-03-14

Просмотров: 836

Описание:

Head sommeliers in restaurants and fine dining establishments generally have the most experience of any member of the staff. It's the head sommelier's job to be the person that knows wine inside and out. This knowledge about the wine helps them to understand customer preferences, select wines for them and various other important roles in the business. In this video Sid talks about what exactly is the role of a Sommelier with Lindsey Young the Head Sommelier at Selby's, a glamorous fine-dining and wine venue in San Francisco Bay Area.

**About Lindsey Young**
A native Californian, Lindsey Young started appreciating the art of culinary at a very young age while she grew up in the San Francisco Bay Area. Her knowledge of culinary and her education in Landscape Architecture brought her closer to the world of wine where she started to appreciate terroir, vineyards and all things wine. Having worked around food and wine in several positions in the restaurant industry, she pursued her passion to become a Sommelier and that's where her journey started.

**About Sommelier Business**
SommelierBusiness.com, is a new subscription-based, online-only offering designed with the world’s top sommeliers in mind. Sommelier Business will offer premium content specifically customized to the needs of the world’s top sommeliers and other restaurant industry professionals.

For More Information Visit
https://sommelierbusiness.com/en/

**About Beverage Trade Network**
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.

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What Is The Role Of a Head Sommelier?: Lindsey Young

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