Classic 50/50 Sourdough bread
Автор: KneadAce - Designed By Bakers
Загружено: 2022-04-02
Просмотров: 17251
This guideline will take you step by step to your first sourdough loaf of bread. Assuming you already established your sourdough starter, we will go throw the fundamental elements involved in creating the basic loaf (actually, two loaves). In order to understand the whole process from start to finish, please read this manual and watch our walkthrough video before you begin.
WHAT EQUIPMENT DO YOU NEED?
Digital scale
Stand Mixer- This is not mandatory but will ease the process. (see STEP 3 below)
Straight-sided & transparent container (3-4 liter) for bulk fermentation
Metal bench scraper
Two proofing baskets ( A sieve with cloth cover is a valid option as well )
Parchment paper
Razor blade or any thin sharp knife
Heavy lidded cast iron vessel (Dutch oven)
INGREDIANTS
For feeding the starter :
Your KneadAce® starter jar with 50gr of starter (discard and leave only 50gr in the jar)
100gr water
100gr whole-wheat flour
For the dough:
650gr water
450gr whole-wheat flour
450gr bread flour
20gr salt
If you have any questions or want to consult with us about your baking routine, sourdough starters and our products, please don’t hesitate to reach out. We will do our best to respond right away. [email protected]
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
