South Indian Breakfast Recipe – Soft Idli and Sambar

Ingredients

Urad dal -1/2 cup
Asafoetida -1 small piece.
Coriander seed – 1 tsp
Dry red chilli – 4 ort 5 nos
Fenugreek -1 tsp
Curry leaves – 3 sprigs
Grated coconut – ½ cup
Onion – 1 nos
Drum stick – 3 nos
Banana – 1 nos
Tomato- 1 nos
Ladies finger – 2 or 3 nos
Green chilli – 3 or 4 nos
Brinjal – 1 nos
Pumpkin – ½ piece
Tamarind – small size
Oil – 2 tbsp
Salt – to taste
Method

Heat oil in a pan add asafoetida piece and fry it well and keep a side Then we use the same pan and add coriander seed,dry red chilli,fenugreek seed,curry leaves, and grated coconut and saute well till they colour change to light brown and keep a side. Then we have to grind the roasted coconut ,asafoetida and other ingredients into fine paste and keep a side.
Heat a heavy bottom pan add onion and green chilli . Then we have to add vegetables like drum stick, pumpkin, brinjal ,ladies finger etc

Again we have to add dal ,1 table spoon of oil ,salt and water ,mix well cover and cook till the vegetables are well cooked. Ones it is ready we have to add grinded fine paste of roasted coconut and little amount of water mix
well and cook for 5 to 8 minutes. Take a small bowl add tamarind and water squeeze well and drain the water ,then we have to add the tamarind water into the sambar pan and mix well.

Heat oil in a small pan add mustard seed ,let crackled Add dry red chilli and curry leaves saute well and pour into the sambar pan and mix well. Remove from heat and serve with idli

idli Ingredients

Rice – 1 kg
Urad dal – ½ cup
Salt – to taste
Water – ½ cup
Method

First we wash and clean rice and urad dal separately Then we have to soak rice and urad dal for 2 to 3 hrs separately Drain excess water and grind rice and urad dal into smooth batter Transfer the batter to a large bowl .keep aside for 2 to 3 hrs
After 2 to 3 hrs add 1 tsp of salt and mix well . Heat water in a idli steamer
Then we have to scoop the batter into idli plate greased with oil. Then place the idli plate into the steamer and steam for 10 to 12 minutes. Finally soft idli recipe is ready remove from heat and set a side.
Serve and enjoy the idli with sambar

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