How to make my Ambrosia Salad with Pineapple dressing, Gluten Free of course!

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Today I am going to show you how to make my Ambrosia Salad, Gluten Free of course!
Fruit salads are a perfect addition to any meal, breakfast, brunch, lunch or dinner!
Use your favorite fruit in this salad! Fresh, canned or frozen fruit works great! If using frozen fruit, make sure it is well thawed and drained.
The dressing can also be made with any fruit juice and without eggs!

This salad is great for holidays, and perfect for a side dish that you need to make in a hurry! It is delicious enough to be a dessert, but I like it as a side dish!

If you have any questions let me know in the comments!
Below you can find the recipe and links to the products

Ambrosia Salad:
20 oz. can chunk Pineapple, juice reserved https://amzn.to/43iaC23
Peaches, canned, fresh or frozen
8 Strawberries
1 Apple
1 Orange
1/2 cup chopped Dates (about 12 or so) https://amzn.to/43g0QO0
1/2 cup Coconut, toasted https://amzn.to/40XFVO7
1/2 cup Pecans, toasted and chopped

Toast the nuts and coconut. Chop all fruits into bite sized pieces. Stir well.

Pineapple Dressing: This dressing can be made without eggs. Just use about 1-2 tsp cornstarch to thicken instead of the eggs!
1 Tbsp Butter
2 Tbsp Pineapple juice
2 Tbsp Lemon Juice
1 Tbsp Honey (2 Tbsp Sugar)
1/4 tsp Salt
1 tsp Vanilla https://amzn.to/3Msg64b
2 Eggs, beaten
3/4 cup Heavy Cream, beaten stiff

Melt the butter over low heat in a saucepan. Add in the pineapple juice, lemon juice, honey and salt. Whisk the eggs. Add to the saucepan, whisking constantly until the mixture comes to a boil. Remove from the heat. Stir in the vanilla. Cool completely. Whip the heavy cream to stiff peaks. Fold in the cooked mixture. Stir well with the fruit.

Large bowl https://amzn.to/3GrwhuS
Pyrex measuring cups https://amzn.to/3Kp5Eb6
Strainer https://amzn.to/3ZTc0VS
Lemon juicer https://amzn.to/3ZQGqYX
Silicone spatula https://amzn.to/3KJz1X1
Larger spoon https://amzn.to/3MsL3oZ
Hand mixer https://amzn.to/43jIj3a