Rhubarb Pineapple Jam!! Gluten Free of course, and made with Honey!!

#glutenfree #canning #jam #rhubarb

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Today I am going to show you how to make my Rhubarb Pineapple Jam, Gluten Free of course, and made with honey!

*When you are canning using the water bath method, use the processing time for your altitude.

This jam is delicious!! The rhubarb and pineapple go great together!! Cut your pineapple in smaller chunks than I did!


If you have any questions let me know in the comments!
Below you can find the recipe and links to the products

For the Rhubarb Pineapple Jam:
22 cups chopped Rhubarb (about 7 pounds)
8 cups chopped Pineapple (2 medium Pineapples)
10 cups Sugar (4 1/4 cups Honey)

Add the rhubarb and pineapple to a 12 Qt stock pot. Pour in the honey, bring to a simmer. Simmer, stirring often until thick. Ladle into jars and water bath process for 10 minutes, or according to your altitude.
I ended up with 20 (8oz.) jelly jars and a 4oz jar.
*If using sugar, add half the sugar, cook 15 minutes, then add the remaining sugar. Cook until thick.

Ove glove https://amzn.to/3N7E057
12 Qt stock pot https://amzn.to/43vkOnq
Large canning pot https://amzn.to/43e0hno
Pyrex measuring cups https://amzn.to/3WMF0ij
Jar lifter https://amzn.to/3qlbwMr
Lid lifter https://amzn.to/3MTe3VM
Ladle https://amzn.to/43EfqhO
Funnel https://amzn.to/3IUdHNb
Large spoon https://amzn.to/3Na48fu
Jelly jars https://amzn.to/3OSd4aO