免揉小面包配方 柔软的像云朵一样 | No knead Buns recipe, Soft like a cloud
Автор: jin的美食
Загружено: 2021-12-17
Просмотров: 210035
免揉小面包配方 柔软的像云朵一样 | No knead Buns recipe, Soft like a cloud
免揉面包|牛奶面包|免揉牛奶面包|牛奶小餐包|milk buns||milk buns recipe| no knead bread
绝对是最简单最柔软的面包，没有之一。只需要2分钟准备面团，完全不用揉面，简单到不可思议，成品柔软的像云朵一样，虽然少油少糖，但口感完全不输重油重糖的同类面包。
ingredients 材料清单：
350 g bread flour 高筋面粉
250 g lukewarm milk 温牛奶
1.5 tsp (4.5 g) active dry yeast 活性干酵母
1.5 tbsp (20 g) sugar 糖
1 big egg 大鸡蛋
2 tbsp (30 ml) light olive oil 轻质橄榄油
1/4 tsp (1.5 g) salt 盐
chocolate chips 巧克力豆
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 18 minutes until the surface is golden brown.
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