How to Make Cream Puffs | French Pastry | Dessert | Sweet Treat | Pate a Choux | Whipped Cream | Yum

Today Julianne will share her painstakingly perfected recipe for cream puffs! This is one of our favorite treat desserts. Follow closely, and this step-by-step guide will yield professional level pate a choux pastries!

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Here's the recipe:

3/4 cup plus 1/3 cup water
3/4 cup plus 1/3 cup all purpose flour
8 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
3 eggs (plus one for egg wash)

Once the dough is made pipe into 12 even dough balls and bake at 425° f for 5 minutes. Then turn the oven down to 375° f for 30 minutes. ***Do not open your oven**

Whipped Cream
2 cups heavy whipping cream
2 teaspoons vanilla
1 cup powdered sugar

Chocolate Icing
4 tablespoons cocoa powder
4 tablespoons milk
2 teaspoons vanilla
8 tablespoons butter
3 cups powdered sugar

Enjoy!

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Music: Tracks recorded by Levi Montgomery and from YouTube Audio Library

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00:00 Intro
00:42 Making the Shells
13:33 Making the Frosting
16:35 Making the Filling
19:54 Putting it all Together

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