Why Mayonnaise Makes the BEST Chocolate Cake (Ready in 1 Hour)

You can bake this easy homemade chocolate mayonnaise cake in less than one hour, and it may honestly be the most moist and delicious chocolate cake you’ve ever tasted. 🍫🎂
This recipe is perfect for beginners and busy days—just 10 minutes of prep, 35 minutes in the oven, and your cake is ready to cool, frost, slice, and enjoy. No mixers required, no complicated steps, and no hard-to-find ingredients.
The secret ingredient is ¾ cup of mayonnaise, an old-fashioned baking trick that replaces oil and butter to create an incredibly rich, tender, and moist cake—without any mayo flavor at all.
🧁 Simple Ingredients You’ll Need:
2 cups all-purpose flour
1 cup sugar
2 eggs
1 cup milk
¾ cup mayonnaise
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon butter
A handful of chopped pecans (optional)
A little bit of love ❤️
This is a classic, no-fuss chocolate cake that comes together fast using pantry staples you probably already have on hand. Perfect for weeknight desserts, family gatherings, or anytime you want a homemade cake without spending hours in the kitchen.
If you enjoy easy baking, old-school recipes, and simple comfort food, this cake is a must-try.
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