Sicilian Handmade Cheese - Mozzarella, Caciocavallo and Ricotta in Sicily, Italy

Local Sicilian cheese-making couple Alberto and Letizia will show you how ricotta, mozzarella and local cheese caciocavallo is made… HANDMADE in Sicily, Italy☺

Alberto and Letizia are Italian cheese producers: they run a small family-operated fromagerie. From farm to plate, it's artisan cheese-making at its best. See everything from the cows getting milked, the rennet added to fresh milk, all the way to the whey-oozing fresh cheese getting eaten.

Word of Mouth Italy Series Description…

Word of Mouth is a collection of untold local food stories, brought to you with a rainbow smile. The stories are on local people who are producing quality food that make you hum like a happy bird.

Follow Aussie-Japanese Tak and local Sicilian Salvo's food journey in Sicily, Italy.

Think handmade cheese, mozzarella, ricotta, caciocavallo, dark chocolate made from ancient Aztec recipe, house bread, homemade bread and more.

All done via word of mouth with Tak filming and Salvo translating. Bit rough around the edges but tasty as!

It’s a celebration of Italian and Sicilian foods… and it’ll make you hungry!

We’re keen to build a community of like-minded people who want to share stories from all around the world! The more the merrier! Party time!

Leave a comment if you have any ideas for a story (whether it be words, photos or filming) or if you just wanna say hi.

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