ఆంధ్రా ఉలవ చారు / Ulavacharu Recipe In Telugu / How to prepare Andhra vulavacharu /Horse Gram Rasam
Автор: తెలుగు విశేషాలు-Telugu Visheshalu
Загружено: 2020-05-31
Просмотров: 160934
ULAVACHARU RECIPE – AUTHENTIC ANDHRA STYLE ULAVACHARU
This is the most trending recipe in Andhra Pradesh and Hyderabad now.this is served in almost every restaurant.Ulavacharu is available in all sweet shops in both the states. Ulavacharu Chicken Curry and Ulavacharu Chicken Biryani are the popular recipes.
Ingredients
125 grms Horse gram/Ulavalu/Kollu
Lemon size tamarind (soak in water for 15 Mins)
1 Medium sized Tomato
3 green chilies , vertically slit
3 sprigs curry leaves
salt as required
1/2 tsp turmeric powder
1 1/2 to 2 tsp red chili powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 to 4 tbsp oil
1/2 tsp Pepper Powder
1/2 tsp daniya powder
Instructions
Washing & Soaking
rinse horse gram thoroughly for 2-3 times.
pour water and soak overnight.
Boiling
keep the soaked water as it is and transfer the horse gram(with soaked water) into a big pressure cooker.
total cooking time should be 5-8 whistles
the whistles may blow or may not.so do not worry about the whistles.
turn off the heat and wait until the pressure is gone.
Making Tamarind Paste
rinse tamarind (small lemon size) for once.
pour 1/2 cup of water and soak for 15 min..
Making Ulavacharu
heat oil in a vessel, add mustard seeds, cumin seeds and let them splutter.
add green chilies, curry leaves and saute for a minute.
pour horse gram water, tamarind water and mix well and cook until it reduces to 3/4 Th of the original quantity.
turn the heat to simmer, add turmeric powder, salt, red chili powder, pepper powder cook until the gravy thickens and turn off the heat.
#tamadaskitchen
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