Spicy Korean Egg Drop Soup (Ready in 10 Minutes!) | Aeri's Kitchen

If you love cozy, comforting soups with a little heat, you’ll love this Spicy Korean Egg Drop Soup (얼큰 달걀탕)! It takes only 10 minutes, uses simple ingredients, and tastes like something you’d get at a Korean home.

The glass noodles make it extra satisfying, and the fluffy eggs with spicy broth are just perfect. Save it for your next quick meal — and let me know how it goes!

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📕 Spicy Egg Drop Soup (Yield: 2 Servings)

Main Ingredients
2 oz Dried Glass Noodles (1 Cup Soaked Noodles)
1 Generous Cup of Green Onions
2 Tbsp Korean Hot Pepper Powder (Gochugaru)
½ Tbsp Cooking Oil
½ Tbsp Sesame Oil
2 Cups Water
2 Eggs
1 Tbsp Fresh Red Hot Pepper (for garnish)

Seasoning Ingredients
1 Tbsp Soup Soy Sauce
1 Tbsp Fish Sauce
1 tsp Minced Garlic
A pinch of Black Pepper (optional)
A drizzle of Sesame Oil (optional)
⅛ tsp Salt (Optional)

📝 A Written Recipe Link:
https://www.aeriskitchen.com/2026/01/...

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Aeri 😊

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