Dal Khichdi Recipe | Dal Khichdi with Leftover Biryani | Simple Indian Lunch Recipe 😊

Dal Khichdi Recipe | Dal Khichdi with Leftover Biryani | Simple Indian Lunch Recipe 😊

Turn your leftover biryani into a delicious and comforting Dal Khichdi!
This recipe combines toor dal, moong dal, masoor dal, green moong, black mash dal and leftover biryani to create a creamy, flavour-packed one-pot meal.
Ready in just a few minutes with a simple tadka—perfect for lunch or dinner.

✨ What’s in this video?
✔ Easy leftover biryani recipe
✔ Protein-rich dal khichdi
✔ One-pot pressure cooker recipe
✔ Best comfort food for busy days
✔ Simple raita idea to serve with it

Serve with:
Raita • Papad • Pickle • Crispy Aloo Fry

Ingredients:
• ½ cup Toor Dal
• ¼ cup Moong Dal
• ½ cup Masoor Dal
• 2 tbsp Whole Moong
• 2 tbsp Black Urad (Mash Dal)
• Leftover Biryani (1–2 cups)
• Salt to taste
• Turmeric – ½ tsp
• Water as needed

For Tadka:
ghee/oil
• Cumin
• Mustard (optional)
• Ginger-garlic
• Green chilli
• Onion (optional)
• Curry leaves
• Red chilli powder
• A pinch of hing

For Raita:
curd
cucumber
onion
green chilli
salt
roasted jeera
coriander

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