Ree Drummond's Meatloaf Sliders | The Pioneer Woman | Food Network

Ree loves to make sliders for the cowboys when they are working on the ranch! These sliders are made with her favorite meatloaf recipe and topped with her special “meatloaf mayo” which is made by mixing the meatloaf glaze and mayonnaise.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Meatloaf Sliders
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr (includes cooling time)
Active: 25 min
Yield: 12 sliders

Ingredients

Meatloaf:
3 slices white bread, well torn
1/2 cup whole milk
2 large eggs, beaten
1 pound 90/10 ground beef
2 cloves garlic, grated
1/2 heaping cup grated Parmesan
1/4 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley
Oil or butter, for greasing

Glaze:
1/2 cup ketchup
2 tablespoons light brown sugar
1/2 tablespoon apple cider vinegar
1 teaspoon yellow mustard
2 tablespoons mayonnaise

Sliders:
12 slider buns
6 slices crisp-cooked bacon, halved
12 butter lettuce leaves
6 deli pickles, halved

Directions

Special equipment: 6 mini meatloaf pans; 12 sandwich picks

Preheat the oven to 350 degrees F.

For the meatloaf: Add the bread, milk, eggs, ground beef, garlic, Parmesan, seasoned salt, black pepper and parsley to a large bowl. Mix well to incorporate, then press the mixture into 6 greased mini loaf pans.

For the glaze: In a small bowl mix the ketchup, brown sugar, apple cider vinegar and yellow mustard. Spoon 2 tablespoons into a bowl and top the mini meatloaves with the rest of the glaze. Place the mini meatloaves in the oven and bake for 22 to 28 minutes. Remove and cool for 10 minutes.

Meanwhile, mix the mayonnaise into the reserved glaze to make a slider spread, then gather all the toppings together.

To serve, split the buns and cover both sides with the slider spread. Halve the mini meatloaves horizontally and arrange one piece on the bottom half of each bun. Top the meatloaf with the bacon pieces, lettuce leaves and pickles. Pierce with a sandwich pick to keep together.

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Ree Drummond's Meatloaf Sliders | The Pioneer Woman | Food Network
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