The Authentic Quail Escabeche from Spain - Escabeche de Codorniz.
Автор: Pete's Pans
Загружено: 2023-01-17
Просмотров: 4435
Today I've reached Siguenza in the province of Guadalajara in central Spain for yet another authentic, local speciality: Quails cooked in Escabeche: a poaching liquid of wine and vinegar with a lovely tangy, bright flavour, so typical in Castilla-La-Mancha.
Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me:
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