Easy Sourdough Bagels | No Stand Mixer | Sourdough Starter Discard Recipe

You won't believe how easy it is to make delicious sourdough bagels! These bagels have a beautiful, crunchy crust and are so chewy and flavorful on the inside. I hope you give this recipe a try and let me know what’s your favorite type of bagel! This is also a great way to use up any sourdough starter discard.

Recipe (Yields 8 bagels)
550g bread flour (approximately 3 ⅔ cups)
2 tsp himalayan pink salt
1 Tbs white sugar
1 Tbs barley malt syrup
2 Tbs unfed starter from fridge
1 ¼ cup water + 1-2 extra Tbs to help the dough come together

Water bath + 1 Tbs barley malt syrup
1 egg white for egg wash

Bake at 425 deg F until crust is dark brown, about 35-40 minutes

Other videos you might enjoy:
How I made my starter from scratch with no discard:    • How to Make A Sourdough Starter With ZERO ...  
Easy New York Style Bagels:    • Easy New York Style Bagels | No Knead | No...  
Insanely easy way I make sourdough bread:    • INSANELY EASY NO KNEAD SOURDOUGH BREAD | 5...  

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