طرز تهیه قورمه سبزی خوشمزهdelicious Ghormeh Sabzi,
Автор: Arezou Hosainzade
Загружено: 2026-01-04
Просмотров: 159
For a delicious Ghormeh Sabzi, do not rinse the red meat. Boil it for ten minutes to let the blood water out, then drain it and sauté it with onions. The beans that you soaked overnight should be boiled for ten minutes and then drained. After half an hour of cooking the meat, add the beans to the meat. After one and a half hours of cooking the meat and beans, add the sautéed herbs so that the flavors meld together in the Ghormeh Sabzi. In the last fifteen minutes, add some fresh lemon juice)))))))))))))//////////////////////////////////////////. as well.Ghormeh Sabzi for 10 kilograms:,,,()))))))))))))))))))
1 kilogram of fenugreek
1 kilogram of coriander
4 kilograms of leek
4 kilograms of parsley
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