How to Make Liver Dumplings - German Recipes - Episode 10

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Welcome Back to KlasKichen! How to Make LiverDumplings - Leberknödel! This is by far our hardcore dumpling receipt for real man or woman! ;)

see the complete recipe written down on www.klaskitchen.com
Ingredients for 8 dumplings:



250 g (half pound) of veal or beef liver, turned through the wolf or roughly mixed with the blender

250 g (half pound) or a bit less - toast or rolls from the day before, debarked, cut into 0.5 cm cubes

125 ml (0,5 cup) of milk

1 full egg

1 egg yolk

1 tbsp mustard

1/2 onion, finely chopped

1 tbsp parsley, finely chopped

1/2 tsp marjoram

3 tbsp chives

1/2 lemon peel, freshly grated

Salt, pepper, nutmeg, freshly grated

800 ml (3,5 cups) of beef broth (e.g., boiled beef broth)





Preparation:



Sauté the onion with some oil in the pan and remove from the heat, add the parsley, marjoram, nutmeg and lemon zest, mix and leave to cool. Put the bread / bread cubes in a bowl. Heat the milk and pour over the bread / cube cubes. Whisk the eggs and add to the bread mass with the liver. Mix everything together.



Lift the onion-spice mixture under the mixture and season with salt and pepper. Then, with wet hands, make 8 dumplings. Bring the beef broth to a boil. Put the dumplings into it, turn down the heat, the water should not boil, just simmer. Let the dumplings soak in for at least 8-10 minutes and place in deep plates. The dumplings are fine when they swim on top of the broth. It doesn´t matter if you leave them in the warm broth for a while. Pour the broth through a sieve, pour over the liver dumplings and sprinkle with chopped chives. Serve hot. This fits fresh farmhouse bread


Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig