How to Make Dumplings Koenigsberg- Königsberger Klopse - German Recipes - Episode 7

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How to make Königsberger Klopse - klaskitchen.com - german recipes - live cooking. How to Cook. Episode 7.
see the complete recipe written down on klaskitchen.com
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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
A Dish that almost every german knows.

And here´s how you do it:



(and yes -after touching the cat and before cooking - i washed my hands!!!)



You need

half a pound of minced beef

half a pound of minced pork

1 roll/bun

1 onion

2 eggs

2 tbsp breadcrumbs

salt an pepper

(additional - if you like - some anchovy paste)



1 litre of broth



for the sauce:

3 tbsp butter

2 tbsp flour







mix the minced meat with the thinly sliced onion. add the eggs and the bread/bun which you already soaked in milk for at least ten minutes. add salt an pepper and sardines or anchovies. mix it all together - best not with a machine but with your hands.



form meatballs with your hands and put them into the warm but not boiling broth.



The sauce is based on a roux (sweating flour ;-)).

melt the butter, add the flour and stir it till it´s a paste.

add some of the meatball-broth till the sauce gets the right consitency.

add 3-4 teaspoons of capers and some lemonjuice.



serve the meatballs with the capersauce and garnish with some more capers and parsley if you like....

enjoy, it´s delicious!