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Slow roasted shoulder of Venison. Pulled shoulder of Venison. How to cook a shoulder of Venison.
Автор: Scott Rea
Загружено: 2025-01-05
Просмотров: 14483
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Quite possibly the best Venison recipe I have ever made. A Venison shoulder slow roasted and pulled. Braised in beer and beef stock, cooked until falling off the bone the served on a brioche bun with homemade celeriac slaw. An incredibley simple and foolproof way to transform the much underused shoulder into something truly special.
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