TOKWA'T BABOY: FILIPINO FRIED TOFU AND PORK

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TOKWA’T BABOY is FRIED TOFU AND PORK WITH RED ONION RINGS AS TOPPINGS. The aroma, combination, taste of this side dish are unforgettable. The dish can stand alone or can be a side dish with arroz caldo, pancit, and more? Please write in the comment the dishes you are pairing TOKWA’T BABOY with.

TOKWA’T BABOY is easy to prepare because the tofu was bought pre-fried. The fried could be a left over from lechon, crispy pata, grilled pork belly and more. You just have to chop bite-size.

My all-time favorite dipping sauce is Finadene Sauce.

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I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.

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TOKWA’T BABOY
Ingredients
1 lb. pre fried tofu, chopped bite size
½ lb fried pork any parts, chopped bite size
1 large red onion, cut into rings
For Finadene Dipping Sauce:
¼ C soy sauce
½ lemon or lime or kalamansi, juice extracted
1 sprig spring onions, finely chopped
1 large red onion finely chopped
3 or more pieces of chili hot pepper, chopped
½ t chicken powder
Salt and pepper to taste
Optional: you can add ¼ C vinegar