S15 E7: A More Efficient Way to Sourdough
Автор: Jill Winger - Old Fashioned on Purpose
Загружено: 2024-07-29
Просмотров: 6589
I never get tired of talking about sourdough, ESPECIALLY when it comes to ways to bake it more efficiently!
Today I'm joined by Mike from Rosehill Sourdough to dive into some of the common pitfalls in the sourdough world that are costing you time and flour. I love Mike's engineer perspective and he gave me a lot of new ideas to chew on including sifting whole wheat flour, his rule-breaking method of adding salt, why you should let your whole wheat flour age, and more!
Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craf...
Learn more about Mike and Rosehill Sourdough here: http://www.rosehillsourdough.com/
Get weekly musings from my homestead: http://theprairiehomestead.com/letter
My homesteading tutorials & recipes: www.theprairiehomestead.com
Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com
Jill on Instagram: @jill.winger
Jill on Facebook: / theprairiehomestead
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/p...
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