RESTAURANT STYLE DAL MAKHANI RECIPE USING BLACK BEANS

How To Make Dal Makhani Restaurant Style - Dal Makhani Recipe - Creamy Black Bean Curry
Dal Makhani is a very popular item in all menu cards of Indian restaurants. It is made using whole black Urad dal (lentils) but urad dal is only available at Indian grocery stores. I followed the same recipe using black beans which are readily available at grocery stores and was amazed by the results. It tastes equally good and saved my trip to the Indian grocery store. You can even use canned black beans.
Ingredients required for making dal makhani -
1 cup/220 gm/7.8 oz dry black beans soaked overnight with sufficient amount of water along with a tablespoon of salt. Please discard the water before cooking and rinse it again under fresh tap water..
1/4 th cup pinto beans (chitra rajma)
add the beans to the pressure cooker along with Half a teaspoon of salt and a teaspoon of oil
2 large tomatoes
6 cloves of garlic + 3 cloves for frying with butter
2 inch length ginger
1 teaspoon oil
2 +2 tablespoons butter
1 teaspoon red chilli powder
1/2 teaspoon kasoori methi (dried fenugreek leaves)
1/2 cup heavy cream (save some for garnishing)
4 to 5 cups water
can even add 1 teaspoon cumin seeds to oil before adding blended tomato puree to oil.
2 teaspoons sugar (optional)
1 teaspoon salt or as per taste
Serve this with naan/roti/paratha/rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.