Punjabi Style Aloo Matar Sabji Recipe | Dhaba Style Aloo Matar | Easy Winter Sabzi

Authentic Punjabi style Aloo Matar Sabji – super easy, homely dhaba-style potato & green peas curry made with desi spices! Perfect for winter, pairs amazingly with paratha, roti or rice and full of flavour!
✓ Step-by-step Hindi explanation
✓ Thick gravy tips for dhaba taste
✓ Healthy & nutritious sabji
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Ingredients (4 servings)
1 tbsp sarson ka tel/cold pressed mustard oil
8-10 garlic cloves
2 inch ginger
3 medium sized tomatoes
2 medium sized onions
2 green chillies
water as needed for making puree
2-3 tbsp cold pressed mustard oil
1 tsp rock salt
1/2 tsp turmeric powdwer
3/4 tsp kashmiri red chilli powder
1.5 tsp coriander powder
1 tsp kasuri methi
3 potatoes, diced
1.25 cups fresh green peas
3 cups water
1/2 tsp garam masala
some hara dhaniya/cilantro

Ingredients/Appliances/Cookware I use:
Stahl Stainless Steel Kadhai/Wok: https://amzn.to/41fnHch
Morphy Richards Mixer Grinder 750 Watts: https://amzn.to/41m0MvJ
Woodpressed/Cold Pressed Mustard oil 1 litre: https://amzn.to/3yTR9u1
Sendha Namak/Rock Salt/Himalayan Pink Salt: https://amzn.to/49AcCot
Turmeric powder: https://amzn.to/4176UaJ
Garam Masala Powder, Organic: https://amzn.to/42R1zWr

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