Apple Fritter Focaccia — Sweet Focaccia Ready in 3 Hours!

This delicious apple fritter focaccia recipe uses my tried and tested 3 hour focaccia recipe, meaning you can enjoy this light, bubbly and sweet focaccia bread the same day! I show you how to swirl your focaccia with a browned butter and cinnamon sauce, topped with chunks of soft apple pieces, and a simple but impressive looking glaze!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

Focaccia:

3 1/2 cups (420 grams) bread or all-purpose flour
1 1/4 tsp. (8 grams) salt
1 tbsp. (9 grams) instant yeast
3 1/3 tbsp. (45 ml) oil (olive, avocado, vegetable etc.)
1 tbsp. (15 ml) honey
1 1/2 cups (340 grams) water, warm (or apple juice, apple cider)
oil, for the pan

Apple Topping:

3 apples, peeled and chopped into small cubes
1 tbsp. (15 grams) lemon juice
1/4 cup (60 ml) water

Cinnamon Butter Filling:

1/2 cup (115 grams) salted butter, melted
1/2 cup (100 grams) brown sugar
a heaped tbsp. (8 grams) cinnamon
a fresh grating of nutmeg
a pinch of salt
1/4 tsp. (1 gram) vanilla extract

Glaze:

1/2 cup (60 grams) icing or powdered sugar
1 tsp. (5 ml) water, at a time until you reach the desired consistency

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Chapters:

0:00 - How to make the focaccia dough
2:37 - How to make the apple topping
3:37 - How to make the cinnamon butter filling
5:20 - Adding the filling and folding the focaccia
6:08 - Preheat oven, add the toppings and bake!
7:00 - How to make a simple glaze
7:39 - Serving and storage
7:55 - Missed my video last week? Here's my Pasta alla Zozzona recipe!


#foccacia #applerecipe #italianfood