Nasubukan nyo na ba ang Taiyaki ng Japan

Taiyaki

ingredients:
1 cup all purpose flour
1/4 cup cornstarch
2 tbsp white sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1 tbsp cooking oil
1 tsp vanilla essence

filling:
choco spread
cheese
ube jam
fruit jam
cream cheese spread

#taiyaki #recipe #japan

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Popular in Japan, taiyaki is a fish-shaped pastry filled with sweet red bean paste. The batter used to make taiyaki has a light, fluffy texture, much like waffle or pancake batter. It can be filled with chocolate, cheese, fruit jam, custard or even savory ingredients like sausage. The mold used to cook the batter gives the fish its characteristic form. Due to its whimsical appearance and wide range of fillings, taiyaki is a popular street food snack that appeals to both kids and adults.

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