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Japanese Chef Knife Skills: How to Make Seared Tuna Sashimi (Bonito Tataki)
Автор: Sashimi knife skills
Загружено: 2025-08-10
Просмотров: 400
Описание:
Master Japanese chef knife skills with this seared tuna sashimi tutorial—also known as bonito tataki.
Watch how professional Japanese chefs prepare, season, and torch-sear tuna to create authentic sashimi with a smoky twist.
Perfect for sushi lovers, sashimi fans, and anyone who wants to learn traditional Japanese cooking techniques.
This torch-seared bonito (skipjack tuna) method is called “tataki” in Japan, a centuries-old sashimi technique you can now try at home.
#JapaneseKnifeSkills #SearedTuna #SashimiRecipe
#Japanesefood
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