No Knead Dinner Rolls: Easy, Fluffy, and Irresistible!

Hey, it's Justin from Just Cook Something! Today, we're making the easiest, fluffiest No Knead Dinner Rolls ever. With minimal effort and maximum flavor, these rolls are a game-changer.

Ingredients:

1 tbsp dry yeast (approx. 12g / 0.42 oz)
2 tsp sugar (approx. 10g / 0.35 oz)
1/2 cup warm water (approx. 120ml / 4.06 oz)
1 cup lukewarm milk (approx. 240ml / 8.12 oz)
1 tsp salt (approx. 5g / 0.18 oz)
3 tbsp melted butter (approx. 42g / 1.48 oz)
2 large eggs
1 tsp vinegar (approx. 5ml / 0.17 oz)
4 cups bread flour (approx. 480-500g / 16.93-17.64 oz)

Instructions:

In a bowl, mix yeast and 2 tsp sugar in warm water and milk (110°F). Let it froth for 10 minutes.

Add salt, vinegar, melted butter, and beaten eggs and give it a quick mix.

Next, add flour and mix with a spatula until combined.

Let the dough rise for 1 1/2 hours.

Punch down the dough, fold until the dough becomes a smooth texture. Flour your cutting board and shape the dough.

Forming Balls: cut into 8, 12, or 16 pieces (depending on the size you like), shape into balls.

Rise #2: Place balls on a 13x9 tray, let rise for 30 - 45 min. The dough should expand, filling in the tray.

Preheat the oven to 375°F / 190.56°C convection.

Bake for 15 - 17 minutes until golden brown. Keep an eye on them at the 15 min mark!

Brush with melted butter and let cool.

Enjoy these No Knead Dinner Rolls as a centerpiece for any meal. Subscribe for more easy recipes! 🍞✨

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