Bakery-Style Pignoli Cookies | Soft, Chewy & Easy Pignoli Cookie Recipe (With Flour!)
Автор: Baker Affair
Загружено: 2025-12-03
Просмотров: 77
If you love Italian cookies, these Bakery-Style Pignoli Cookies 🍪 are going to be your new favorite! Soft in the middle, lightly crisp on the edges, and packed with pine nuts 🌲. I add a little flour 🌾 to make the dough easier to handle, so even beginners can get perfect, bakery-style results 🙌.
These cookies are perfect for holidays 🎄, gifting 🎁, parties 🥳, or anytime you just want a sweet, nutty treat 💛.
Ingredients:
7 ounces almond paste 🟤
1/2 cup sugar 🍚
1 large egg whites 🥚
1/2 cup all-purpose flour 🌾
½ tsp orange extract (optional) OR 1 tsp grated orange zest🍊
1 cup pine nuts 🌲
1/4 tsp salt
1/2 cup powdered sugar
Instructions:
Preheat oven to 300°F (175°C) 🔥 and line a baking sheet with parchment paper.
In food processor crumble almond paste then add flour, granulated sugar, powdered sugar, salt, orange zest till forms crumb.
Then slowly add egg white ✨.
Blend until smooth and dough comes together. 💛.
Slightly damp hands form TBSP balls and roll into pine nuts until fully coated⚪.
Place on baking sheet, spacing about 2 inches apart ⬜.
Bake 18-20 minutes until lightly golden on top ⏱️.
Let cool completely before enjoying 😋.
Tips & Notes:
Chill the dough slightly if it feels too sticky ❄️
Store in an airtight container for up to 1 week 🏺
Perfect for festive occasions or a cozy snack anytime ✨
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If you love easy baking recipes, oatmeal desserts, or holiday cookie ideas, make sure to LIKE 👍 and SUBSCRIBE 🔔 for more!
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