We Smoked Thor's Hammer for Friendsgiving - 8 Hour Beef Shank Cook
Автор: Ribeye Rob
Загружено: 2025-12-14
Просмотров: 62
While visiting my brother in Detroit for Friendsgiving, we stumbled across something special at a local butcher shop — a Thor’s Hammer beef shank.
Naturally… we had to smoke it.
In this episode of my Virtual Cookbook, I document the entire process from start to finish — selecting the meat, prepping it, and smoking this massive beef shank low and slow for 8 hours until it was fall-apart tender.
This wasn’t just about the food — it was about family, Friendsgiving, good conversation, and doing things the right way. Simple ingredients. Patience. Fire.
If you’re into smoking meat, home cooking, high-quality ingredients, or just love food with a story behind it, this one’s for you.
Let me know in the comments if you’ve ever cooked a Thor’s Hammer — or what I should make next for the Virtual Cookbook series.
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