Ampalaya Con Tokwa Recipe | Ampalaya With Tofu

Hey there! Today, I will show you how to prepare a delicious Filipino dish called Ampalaya Con Tokwa. Ampalaya, also known as bitter gourd or bitter melon, is a vegetable packed with health benefits. When combined with crispy tofu or tokwa, it creates a flavorful and nutritious dish.

Here are the ingredients you'll need for Ampalaya Con Tokwa:
1 pc. ampalaya
Hot water
5 tablespoons oil for sautéing
1/2 tablespoon ginger, grated
4 cloves garlic, minced
1 medium onion, minced
1 piece tomato, sliced
3 tablespoons black beans (tausi)
100 g mushroom in water
3/4 cup chicken stock
2 tablespoons bulgogi sauce
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cornstarch + 2 tablespoons water
400 g tofu (good quality)
Oil for frying

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