開心果千層酥皮蛋撻 How to make Pistachio Croissant Egg Tart

開心果千層酥皮蛋撻 - Pistachio Croissant Egg Tart - 是近期比較流行的西式甜品，以千層酥皮變化而來的蛋撻皮，配以開心果醬、蛋黃、全蛋、牛奶，淡忌廉，成為非常好看，又美味的千層酥皮開心果蛋撻。

#開心果千層酥皮蛋撻
#PistachioCroissantEggTart
#千層酥皮

詳細食譜可以去我Blog:
https://missbellaskitchen.blogspot.co...

http://bellahui.blogspot.com/2024/11/...

千層酥皮麵團：(大約850g, 可做10個11cm圓形；剩下碎皮可做5個10cm圓形）
水皮：
1. 中筋麵粉 - 100g
2. 低筋麵粉 - 300g
3. 細砂糖 - 40g
4. 有鹽牛油 - 40g
5. 冰水 - 140g+30g
6. 白醋 - 4g 
油皮：
1. 牛油 - 200g (大約麵粉50 - 55%之間）

蛋撻內餡：(大約580g, 可做10個，40g/個，可做5個，30g/個)
1. 蛋黃 - 4隻
2. 雞蛋 - 1隻
3. 砂糖 - 90g
4. 雲尼拿香油 - 4g 
5. 牛奶 - 125-130g
6. 淡忌廉 - 250g

開心果醬：(大約300g, 可做10個+5個，10g+10g/個)
1. 開心果醬 - 150g
2. 牛奶 - 150-180g
3. 細砂糖 - 5-10g(optional)
4. 開心果粉 - 20g

手粉：
1. 中筋麵粉 - 50g

Pistachio Croissant Egg Tart is a recent popular pastry. It’s use puff pastry as tart crust, also make with pistachio cream, milk , whipping cream & eggs etc. It’s very crispy and delicious.

Puff Pastry Dough 麵團: (around - 850g, divide into 1pcs in 11cm round shape, leftover pastry rerolled& divide into 5pcs in 10cm round shape.)
Water Dough:
1. All Purpose Flour - 100g
2. Cake Flour - 300g
3. Caster Sugar - 40g
4. Salted Butter - 40g
5. Cold Water - 140g+30g
6. White Vinegar - 4g 
Oil Dough:
1. Unsalted Butter - 200g (around 50-55% of Flour capacity)

Egg Tart Filling: (around-580g, divide into 10pcs, 42g/pc; divide into 5pcs, 32g/pc)
1. Egg Yolk - 4pcs
2. Whole Egg - 1pc
3. Caster Sugar - 90g
4. Vanilla Extract - 4g 
5. Milk - 125-130g
6. Whipping Cream - 250g

Pistachio Cream: (around -300g, divide into-10pcs + 5pcs; 10g+10g/pc)
1. Caramel Pistachio Paste - 150g
2. Milk - 150-180g
3. Caster Sugar - 5-10g(optional)
4. Ground Pistachio - 20g

Hand Powder:
1. All purpose flour - 50g

————————————————————
You may like to watch following videos:
你可能有興趣的食譜:
1. 栗子酥餅 Chestnut Pastry -    • Homemade chestnut pastry- 栗子酥餅  
2. 超好味皮蛋酥 Thousand Year Egg Pastry -    • 超好皮蛋酥   Thousand year eggs pastry  
3. 蝴蝶酥Super Crispy Palmiers -    • 超酥脆蝴蝶酥   Super crispy Palmiers  
4. 蛋黃紅豆酥 Salted Egg Yolk Red Been Pastry -    • 蛋黃紅豆酥   Salted egg yolk red bean pastry  
5. 胚芽鳳梨酥Wheat Germ Pineapple Pastry -    • Homemade Wheat Germ pineapple Pastry 胚芽鳳梨酥  
6. 老婆餅做法 Wife Cake -    • 內軟外酥脆老婆餅   超好味食譜 - How to make Wife Cake /...  
7. 紅莓司康 Cranberries Scones -    • 英式鬆餅 酥鬆而有層次 紅莓司康 How to make Cranberry Scones  
8. 丹麥手撕麵包 Danish Butter Bread -    • 柔軟酥鬆 層次分明 丹麥手撕麵包   How to make Danish Butt...  
9. 肉鬆酥餅 Pork Floss Pastry -    • 皮薄餡靚 酥鬆脆皮 醎香肉鬆 香酥綠豆蓉 好味到掉渣 肉鬆酥餅 - How to m...  
10. 芝士鳳梨酥 Cheese Pineapple Pastry -    • 酥到掉渣 食唔停口 芝士鳳梨酥 - How to make Cheese Pinea...  
11. 蔴薯紅豆肉鬆卷Mochi Red Bean Pork Floss Pastry Roll -    • 酥到掉渣 又可以拉絲 麻薯紅豆肉鬆卷   How to make Mochi Red...  
12. 千層酥皮 Puff Pastry -    • 零失敗 萬用酥皮 千層酥皮   How to make Puff Pastry  
13. 港式拿破倫 Hongkong Style Napoleon -    • [港式西餅] 鬆脆酥化 港式拿破崙   How to make Hongkong S...  
14. 紫薯豆沙麻薯蛋黃酥 Purple Yam Red Bean Egg Yolk Pastry -    • [中秋糕點]  酥到掉渣  紫薯豆沙麻薯蛋黃酥   How to make Purp...  
15. 香芋麻薯蛋黃酥 Taro Mochi Egg Yolk Pastry -    • [中秋糕點]  香脆美味 香芋麻薯蛋黃酥   How to make Taro Mo...  
16. 五仁酥餅 Five Nuts Pastry -    • [中秋糕點]  酥脆香濃 滿載乾果 五仁酥餅   How to make Five ...  
17. 千層吐司 Croissant Toast -    • 柔軟酥鬆 千層吐司   How to make Croissant Toast  
18. 叉燒酥 Barbecued Pork Pastry -    • [港式點心] 酥到掉渣 叉燒酥   How to make Barbecued Po...  
19. 抹茶麻糬蛋黃酥Matcha Mochi Egg Yolk MoonCake -    • [中秋糕點]  酥到掉渣 抹茶麻糬蛋黃酥  How to make Matcha M...  
20. 菠蘿皮蛋黃酥 Pineapple Skin Egg Yolk Pastry -    • [中秋糕點]  酥到掉渣 菠蘿皮蛋黃酥   How to make Pineappl...  
21. 芋泥麻糬肉鬆蛋黃酥 Taro Mochi Pork Floss Egg Yolk Pastry -    • [中秋糕點]  鹹香酥脆  芋泥麻糬肉鬆蛋黃酥   How to make Taro...  
22. 皮蛋酥Century Egg Pastry -    • [中秋糕點]  酥到掉渣 皮蛋酥   How to make Century Egg...  
23. 脆皮麻糬月餅Crispy Mochi MoonCake -    • [中秋糕點]  脆皮麻糬月餅 脆皮麻糬豆蓉月餅 脆皮麻糬開心果月餅 How to m...  
24. 迷你上海月餅 Mini Shanghai Mooncake -    • [中秋糕點]  迷你上海月餅   How to make Shanghai Moon...  
25. 簡易萬用酥皮 Rough Puff Pastry -    • 零失敗 簡易萬用千層酥皮   How to make Rough Puff Pastry  
26. 港式開心果拿破倫 Hong Kong Style Pistachio Napoleon -    • [港式西餅] 香甜酥鬆 港式開心果拿破倫   How to make Hongkon...  
27. 免焗芒果撻 - No Bake Mango Tarts -    • 超級好味 簡單易做 免焗 芒果塔   No Oven No Bake Mango T...  
28. 港式雞批 Mushroom Chicken Pot Pie -    • 鬆脆美味 滿口飽足感 港式磨菇雞批   How to make Mushroom C...  
29. 焦糖果仁撻Caramel Almond Cookie -    • 香甜可口 啖啖果仁 焦糖果仁撻   How to make Caramel Mixe...  
30. 焦糖杏仁酥餅 Caramel Almond Cookie -    • 香脆可口 啖啖焦糖杏仁 佛羅倫斯汀餅 焦糖杏仁酥餅   How to make Ca...  
31. 免焗芒果批 No Bake Mango Pie -    • 清甜美味 免焗芒果批   How to make No Bake Mango Pie  
32. 檸檬麻糬撻 Lemon Curd Mochi Tarts -    • [港式甜品] 清甜美味 檸檬麻糬撻   How to make Lemon Curd...  
33. 核桃蛋白撻 Walnut Meringue Tart -    • 香甜酥脆 核桃蛋白撻   How to make Walnut Meringue T...  

——————————————————-
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
————————————————————
TIMESTAMPS:
00:00 Intro
00:17 制作水皮
02:00 制作油皮
02:49 組合千層酥皮
04:06 制作蛋撻蛋液
05:05 準備千層蛋撻皮
06:24 準備開心果醬
06:40 組合開心果千層酥皮蛋撻
07:40 裝飾開心果千層酥皮蛋撻面
07:55 最後成品及Outro

—————————————————————
請訂閱我的：
Youtube Channel:
   / @missbellaskitchen  
Instagram:
  / missbellaskitchen  
Facebook:
  / missbellaskitchen  
Twitter:
  / bellas_miss  
Blogs:
http://bellahui.blogspot.com/
https://missbellaskitchen.blogspot.com/

____________________________________
Background Music Information:
–––––––––––––––––––––––––––––———
Artist: Asher Fulero
Title: Ceremonial Library
Audio Source: YouTube Audio Library
–––––––––––––––––––––––––––––——