甜品篇｜烘焙進階級 反轉千層酥 全人手 (Eng Sub) –Handmade Inverted Puff Advance

甜品篇｜烘焙進階級 反轉千層酥 全人手 (Eng Sub) –Handmade Inverted Puff Advance

酥皮世界有千千萬萬種
不要以為只有一隻
上年我們說了經典酥皮
今次說的酥皮 難度會更大
There are thousands of kinds of puffs in the world
Don't think this is only one
Last year we talked about CLASSIC PUFF
This year I’m talking another puff with higher technique

成品: 4件
For 4pcs
難度: 進階級
Difficulty: Advanced
所需時間: 半天內
Cooking Time: Half day

食譜已在Facebook 發放:
Recipe posted on Facebook:
  / 468619184638231  

材料 Ingredients
油皮 Detrempe
300g低肋麵粉 Cake Flour
700g 82%(脂肪)奶油/牛油 (室溫) 82% Fat Butter (Room temp)

內皮 beurrage
700g低肋麵粉 Cake Flour
300g奶油/牛油 Butter
20g 鹽 Salt
200-250g 清水 Water

參考影片: Related Video
1. 甜品篇｜烘焙必學課 經典酥皮 全人手 (Eng Sub)
Classic Puff Handmade
   • 甜品篇｜烘焙必學課 經典酥皮 全人手 (Eng Sub) - Classic Puf...  

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