Indian Vegetable Dal with Cauliflower and Carrots - Yellow Mung Bean Soup - Vegan and Easy
Автор: Vegan International
Загружено: 2025-03-21
Просмотров: 947
In this video, I’m making a delicious and nutritious Indian vegetable dal! This vegan "Moong Dal Gobi Gajar" is made with yellow mung beans, cauliflower, and carrots. This yellow mung bean Soup is super easy to prepare and packed with rich, aromatic flavors. I’ll show you how to make this authentic indian Dal in no time! Super easy and fast to make Indian Vegetable Curry Soup with Cauliflower.
This dal is not only incredibly tasty but also high in protein and very satisfying. It pairs perfectly with basmati rice or warm roti, a simple yet hearty meal!
If you love quick and easy vegan Indian recipes, don’t forget to subscribe to my channel. Enjoy!
Indian Moong Dal Gobi Gajar - भारतीय मूंग दाल गोभी गाजर
3 Servings
Ingredients:
200g yellow mung beans (soaked for 1 to 2 hours)
400g cauliflower florets
1 carrot
1 tbsp ginger-garlic paste
1 green chili, halved
1 dried chili
3 cloves
1 tsp cumin seeds
¾ tsp turmeric
½ tsp chili powder
½ tsp cinnamon
1 tbsp lemon juice (optional)
1 liter water
3 tbsp oil
1 tsp salt
Music track: Wine by Lukrembo
Source: https://freetouse.com/music
Free Music Without Copyright (Safe)
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