🇬🇧 From Japanese Tradition to Italian Innovation: Miso Soup with Sea-Cured Meats
Автор: Stagionello Channel
Загружено: 2025-07-19
Просмотров: 180
Chef Tomasz Oleński, Executive Chef and co-owner of the Japanese restaurant YOKO in Krakow 🇵🇱, presents a unique twist on the classic Miso Soup, enhanced with sea-cured meats created using the Stagionello Fish Curing Device.
A fusion recipe that blends the umami flavors of Japan with 100% Italian ingredients!
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