Tender & Moist Chocolate Cake without Eggs or Milk – Easy Recipe.
Автор: Dessertology
Загружено: 2025-12-25
Просмотров: 30
Tender & Moist Chocolate Cake Without Eggs or Milk – Easy Recipe.
This tender and moist chocolate cake is made without eggs and milk, yet it’s incredibly soft and rich in flavor.
A simple eggless, dairy-free cake perfect with tea or coffee, for family gatherings, or when you want an easy homemade dessert with simple ingredients.
✔ No eggs.
✔ No milk.
✔ No mixer.
✔ Moist and fluffy texture.
✔ Simple ingredients.
Bake at 356°F (180°C) for 50 minutes.
Full recipe is shown step by step in the video.
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✅ Ingredients:
Cake.
• ¾ cup (120 g) semolina.
• ½ cup + 1 tbsp (120 g) granulated sugar.
• ¾ cup + 2 tbsp (200 ml) water.
• ⅓ cup + 1 tbsp (100 ml) vegetable oil.
• ¼ tsp salt.
• 1 tsp vanilla sugar or 1 tsp vanilla extract.
• 3 tbsp cocoa powder.
• ¾ cup + 1 tbsp (100 g) all-purpose flour.
• 2 tsp baking powder.
• ½ cup (70 g) chopped nuts.
Chocolate Glaze.
• 1.8 oz (50 g) dark chocolate.
• 1 tbsp vegetable oil.
• ¼ cup (30 g) chopped nuts (for topping).
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