Meet Gladis Neo | Alumni Series| Le Cordon Bleu Australia
Автор: Le Cordon Bleu Australia
Загружено: 2025-10-09
Просмотров: 157
Behind the glass pastry counter at Rustica Sourdough Bakery, Gladis Neo leads a team that turns out up to 1,000 croissants a day. The Certificate III in Patisserie alumna shares her story of dedication, passion and creativity.
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