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Chocolate Mirror Glaze Recipe



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"Welcome to our channel! Indulge in the mesmerizing world of chocolate with our delectable Chocolate Mirror Glaze Cake recipe. Get ready to satisfy your sweet cravings and impress your friends and family with this stunning dessert.

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recipe for chocolate mirror glaze:

Ingredients:

150g granulated sugar
150ml water
150g sweetened condensed milk
200g dark chocolate, chopped
10g gelatin powder
60ml cold water
Instructions:

In a small bowl, combine the gelatin powder and cold water. Stir well and let it sit for about 5 minutes to bloom.
In a saucepan, combine the granulated sugar and 150ml of water. Heat over medium heat until the sugar has dissolved completely.
Add the sweetened condensed milk to the sugar mixture and stir well. Bring the mixture to a gentle simmer.
Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for a minute to melt, then stir until the chocolate is fully melted and the mixture is smooth.
Return the saucepan to low heat and add the bloomed gelatin. Stir continuously until the gelatin has completely dissolved and the mixture is smooth and glossy.
Remove the glaze from the heat and strain it through a fine-mesh sieve to remove any lumps or air bubbles.
Let the glaze cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
Once the glaze has cooled, it should have a thick but pourable consistency. It's now ready to be used to glaze your cakes or pastries.
Place your cake or pastry on a wire rack set over a baking sheet to catch the excess glaze.
Pour the glaze over the cake, starting from the center and working your way out to the edges. Make sure the cake is evenly coated.
Allow the glaze to set for a few minutes,
Transfer the glazed cake to a serving plate or stand and refrigerate for at least 30 minutes to allow the glaze to set completely.
Note: This recipe makes enough glaze to cover an 8- or 9-inch cake. You can adjust the quantities accordingly if you need more or less glaze.
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icing :-
300gm whipping cream
100gm chocolate ganache
50ml sugar syrup .

chocolate ganache:
50gm dark chocolate( chopped )
50gm whipping cream
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