Pasta alla Cintzia
Автор: The Green Heart of Italy
Загружено: 2025-12-15
Просмотров: 16
It's a simple sauce made from sausage, onions, red pepper and eggplant. No additional spices, and only a small amount of salt. To me rigatoni was the right pasta for this, it has a little bit of a feel of south Italy.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: