GORDON RAMSAY'S Sticky Hoisin Ribs
Автор: Aspiring Elephant
Загружено: 2025-05-22
Просмотров: 376
Chinese Five Spice Mix:
2 tablespoons (5g) star anise seeds
1 tablespoon (4g) ground Ceylon cinnamon (sub regular if you can’t find)
½ tablespoon (3g) fennel seed
1 teaspoon (3g) cloves, whole
½ tablespoon (4g) Sichuan peppercorn
Hoisin Sauce:
13 pitted prunes (about 80g)
1 ½ cups (300g) dark brown sugar
½ cup (125g) sriracha
½ cup (120ml) water
⅓ cup (105ml) soy sauce
¼ cup plus 2 tablespoons (112g) sweet black bean sauce
¼ cup plus 1 tablespoon (60g) rice vinegar
3 tablespoons (15g) Chinese Five Spice Mix (recipe above)
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