Bread Pakora Chaat Recipe | Tasty Monsoon Recipe | ब्रेड पकोरा चाट | Chef Sanjyot Keer

Written Recipe for Bread pakora chaat
 
Prep time: 15 mins
Cooking time: 20 mins
Serves: 4-6
 
For making the aloo filling
Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Rai (Mustard seeds) 1 tsp
• Hing (asafoetida) 1/4th tsp
• Curry leaves 10-12 nos.
• Ginger garlic paste 1 tbsp
• Turmeric powder ½ tsp
• Green chilli paste 1 tbsp (paste of 3-4 green chillies)
• Potatoes (boiled & mashed) 5-6 medium sized
• Garam masala ½ tsp
• Salt to taste
• Lemon juice 2 tsp
• Fresh coriander leaves 2 tbsp (chopped)
Methods:
• Set a pan on medium heat, add oil, jeera, mustard seeds, hing, curry leaves and ginger garlic paste and sauté it briefly for a minute.
• Add, turmeric powder and green chilli paste, sauté it briefly for about 30 seconds, next, add boiled and mashed potatoes, garam masala, salt to taste, and lemon juice, mix and cook for 2-3 minutes, finish it by adding fresh coriander leaves and transfer it to bowl and cool down to room temperature.
• Keep the mixture aside to be used as filling.
 
 
To make bread pakora
Ingredients:
• Besan (gram flour) 2 cups
• Ajwain 1 tsp
• Salt to taste
• Water as required
• Bread slice as required
• Potato filling
• Oil for frying
Methods:
• In a mixing bowl, add the besan, ajwain and salt, mix it once and then add water slowly and gradually to make a semi thin batter, whisk well while adding water to ensure a lump free and smooth batter.
TIP: If you want to make your bread pakoras to be a little crispier, you could wish to add ½ tsp soda and whisk well, I don’t prefer adding soda, but at the end its your personal choice.
• Rest the batter for 10-15 minutes.
• Take a bread slice and apply a spoonful of potato mixture and spread evenly, close it with another bread slice just like a sandwich.
• By the time you apply the mixture on bread slices, set oil on medium heat for frying.
• Cut the bread diagonally into triangles, further dip into the batter and coat well.
• Deep fry the pakoras in hot oil on medium high heat until crisp & golden brown in colour. Fry as many as you would wish to.
• You can also serve bread pakora at this stage, basically after frying with chutney of your preference, but if you would like to eat this in a bit different way, please go ahead and make chaat as I have made.
 
To make chaat
Assembly:
Ingredients:
• Crispy fried bread pakoras
• Sweet imli ki chutney
• Green chutney
• Red garlic chutney
• Onions (chopped)
• Tomatoes (chopped)
• Aloo bhujiya
• Chaat masala
• Fresh coriander leaves (chopped)
Methods:
• Cut the bread pakoras in sizes that you prefer, it could be squares or mini triangles or anything.
• Further top it green chutney, red garlic chutney, chopped onions, chopped tomatoes, some aloo bhujiya, chaat masala and garnish it some freshly chopped coriander leaves.
• Your bread pakora chaat is ready to be served, serve it immediately.
• You can tweak the addition of toppings as per your preference or its availability, but please do add chutney as that’s the soul of the chaat, you can also choose to top it with some whisked curd.
 
 
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