Best of Mehboob’s Kitchen | Barbeque Ribs & Wings And Chips | Chef Mehboob | Masala TV

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Smoky, saucy & downright irresistible! 🔥🍖🍗
In this episode of Mehboob’s Kitchen, Chef Mehboob Khan brings you the ultimate comfort food platter:

🍖 Barbeque Ribs – slow-cooked, tender, and coated in rich, smoky BBQ sauce.
🍗🍟 Wings & Chips – golden fried wings served with crispy chips, perfect for snacking or sharing.

A perfect feast for BBQ lovers and a must-try for your next gathering!

👨‍🍳 Chef: Mehboob Khan
📺 Show: Mehboob’s Kitchen


Barbeque Ribs

Ingredients:
Mutton ribs 1 kg
Red chili powder 2 tbsp
Turmeric powder 1 tsp
Garlic 1 tsp
Ginger 1 tbsp
Lemon juice 4 tbsp
Oil ¼ cup
Salt 1 ½ tsp
Coal 1 piece

Method:
In a bowl marinate mutton ribs with red chili powder, turmeric powder, ginger, garlic, lemon juice and salt for about 10-12 hours. Then steam the ribs well. Once the water becomes half, heat oil and grill the ribs. Now place the coal, splash the water and give a smoke. Then bake it on 160 degree for 20 minutes. Serve hot.

Wings And Chips

Ingredients:
Chicken wings ½ kg
Onion 2
Potatoes 2
Water 2 cup
Lemon juice 2 tbsp
Green chilies 4-5
Red chili 4-5
Garlic 4-5
Ginger 2 tbsp
Green coriander 3 tbsp
Tomato paste 4 tbsp
Cumin 1 ½ tsp
Oil 3-4 tbsp
Red chili powder 1 ½ tsp
Turmeric powder 1 tsp
Salt to taste
Curry leaves for garnish

Method:
Heat oil in a pan, fry onion and garlic. Then add chicken wings, tomato paste, red chili powder, turmeric powder, cumin and water. Cook well. Now add salt, lemon juice, ginger and red chili. Mix well and cook. Then place it in a serving dish and garnish with curry leaves. Serve.
For making chips heat oil in a pan, fry onion and garlic. Then add potatoes, red chili powder, tomato paste, cumin and water. Cook well. Now add salt, lemon juice, fresh coriander, green chilies and cook. Serve.


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