Rice cake。古早味閩南碗糕，大米發糕，口感細膩Q彈，非常的鬆軟香甜，超級好吃！

碗糕，是閩南地區的一發特色美食，是把發酵好的甜米漿盛入特製的小碗中蒸制而成的一種食物，因其出鍋後外形是一個碗狀而得名，還有那大米的清香和絲絲的甜味，口感非常的細膩鬆軟！
碗糕是祭拜時常備的一種食物，也是過年時必備的糕點，在閩南人心中深深佔據著一席之地。
視頻中此配方的量可以做20個，所以我分了兩鍋來蒸！
主要食材：大米400克，水100克，白糖80克，麵粉80克，溫水80克，白糖10克，酵母粉3克。
Bowl cake is a special food in Southern Fujian. It is a kind of food made by steaming fermented sweet rice slurry into a special bowl. It is named because it looks like a bowl after it comes out of the pot. It also has the fragrance of rice and a trace of sweetness. The taste is very delicate and soft!
Bowl cake is a kind of food for worship and a necessary cake for the new year. It deeply occupies a place in the hearts of people in Southern Fujian.
The amount of this recipe in the video can be made into 20, so I divided two pots to steam!
Main ingredients: 400g rice, 100g water, 80g sugar, 80g flour, 80g warm water, 10g sugar and 3G yeast powder.