Gilani Roasted Cheese | Hot rustic breakfast with the taste of Gilan tradition

Gilani grilled cheese is one of the simplest and most delicious traditional breakfasts of Gilan, which has a special place in rural cuisine. This local dish is prepared with cheese, butter, eggs and dried dill and has a warm, smoky and completely nostalgic taste. In this video, you will see how to prepare grilled cheese in the rural lifestyle and relaxed atmosphere of Gilan; a simple, quick and healthy breakfast that has been cooked in rural homes for years and still has the same old taste.

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Oil as needed
Siamese cheese (optional) 400 grams
4 eggs
Butter as needed
1 tablespoon of dried basil
Salt, pepper and turmeric to taste

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