Gilan Rural Cuisine: Stuffed Eggplant | Traditional and Delicious Vegetarian Food

In this video, you will see how to make stuffed eggplant in the local style of eastern Gilan (Dil Dokuneh). A delicious vegetarian dish with eggplant, aromatic herbs, pomegranate paste, crushed walnuts, and tomatoes that has a smooth and pleasant taste. In this video, I pick a local fruit of Gilan called Konos from the tree to show a corner of the daily life and nature of this region. To prepare the food, I prepare the ingredients in a traditional Gilan clay pot (Namak Yar); the same old pot that generations have used in Gilan kitchens and cooking in it has a nostalgic and pleasant feeling. Join me as we relive old flavors and memories.

Ingredients for Stuffed Eggplant
4 medium eggplants
300 grams of crushed walnuts
2 tablespoons of sour pomegranate paste
100 grams of aromatic herbs (chives, coriander, parsley, basil) – divided equally
1 teaspoon of black pepper powder
Salt as needed
Tomatoes and oil as desired
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I’m Eli, living in the heart of a quiet village where days begin with the sounds of nature and continue with simple daily tasks and traditional cooking.
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Stuffed Eggplant
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