Ding Dong Cake - Moist Chocolate Cake with Vanilla Cream Filling

This Ding Dong Cake - Moist Chocolate Cake with Vanilla Cream Filling is a delightful dessert that is sure to impress. It is easy to prepare, rich, decadent, and indulgent, making it the perfect treat for any special occasion or simply to satisfy your sweet tooth. It consists of two layers of rich and moist chocolate cake that is filled with a creamy and fluffy vanilla custard cream filling, then topped with a smooth and rich chocolate ganache.
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0:00 - Intro
0:47 - Preparing the chocolate cake layers
2:42 - Preparing the vanilla pastry cream
4:18 - Preparing the vanilla cream filling
5:35 - Assembling the cake
6:30 - Preparing the chocolate ganache
7:10 - Decorating the cake
7:23 - Enjoying the cake

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