Not Your Average Sausage Party: Chorizo For Dessert?
Автор: Ryan Kurr
Загружено: 2025-09-06
Просмотров: 92
Key Ingredient : Chorizo
Every month, I take one ingredient and craft something delicious with it—sometimes chosen by a fellow chef, sometimes by one of my Substack subscribers. For this episode, Chef Gabriel Rucker, of Le Pigeon and Canard here in Portland, Oregon, challenged me with Chorizo!
In this episode, I try a few techniques to incorporate chorizo flavor. I make a cheesecake, red pepper tuiles, sablé cookie crumble, and a chorizo caramel.
Want to help pick next month’s ingredient? Be sure to subscribe to my Substack! https://whiskandwordryankurr.substack...
Thanks for watching — stay curious and keep stirring the pot.
Into food, magic, and messy truths?Check out my books here: https://www.ryankurr.com/books
Other videos in this series:
Peaches: • Key Ingredient : I Could Eat a Peach For H...
Guajillo: • Key Ingredient - Chile Guajillo
Dates: • Key Ingredient - Dates
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#food #baking #cooking #pastrychef #chorizo #pdx #portland #dessert #cheesecake #basquecheesecake
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