Otak-Otak

Otak-Otak

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Otak-Otak / otak otak
Grilled Fish Custard Wrapped with Banana Leaves

Otak-Otak is simply grilled fish custard wrapped with banana leaves. And it is one of my favourite food. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients.

I love otak-otak with balance combination of fish and prawn meat but of course if you prefer otherwise, you can always change it. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish.

I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth.

Actually, there are 3 ways to cook Otak-Otak. Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. With grill or pan fry version, the banana leaves will bring out their flavour and kinda mix together with the otak-otak paste which make it more fragrant. While with steam, the otak-otak are more juicy compare to grill or pan fry.

So, without further ado, here is the recipe and don't forget to check out the video too.

Happy Cooking!

♥ Step-by-Step Written Recipe Here: http://luveenalee.com/otak-otak/

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