Chana Chaat Recipe | Chana Chat Recipe By Our Kitchen Time

#chanachaat #chanachatrecipe #chanachatmasala


Welcome to our kitchen time! Here we share easy, delicious, and homemade recipes that everyone can enjoy. Let’s cook together and make every meal special!

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Ingredients:


For Dahi Mixture:

½ cup yogurt (dahi)
1 tsp sugar
1 tsp lemon juice
¼–½ tsp salt (as taste)
1–2 tbsp water (if needed to adjust consistency)

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For Imli (Tamarind) Mixture:

½ cup imli juice
⅓ cup sugar
1 tsp salt
1 tsp black salt

For Chana Chaat Base

1 cup boiled chickpeas (chane)
1 boiled potato (cubed)
1 tsp black salt
1 tsp regular salt (adjust to taste)
1 tsp cumin powder (zeera powder)
1 tsp chilli flakes
1 tbsp chaat masala


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For Assembling:

1 chopped onion
1 chopped tomato
1 chopped cucumber
1 chopped green chilli
Fresh coriander (optional)
Papri or sev (as required)

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Method / Directions
Step 1: Prepare Dahi Mixture

In a bowl add:
½ cup yogurt
1 tsp sugar
1 tsp lemon juice
¼–½ tsp salt
Mix well until smooth. Set aside.

Step 2: Prepare Imli Mixture

In another bowl add:
½ cup imli juice
⅓ cup sugar
1 tsp salt
1 tsp black salt
Mix well until sugar dissolves. Set aside.

Step 3: Prepare Chana Base

Take a bowl and add:
Boiled chane
Boiled potato cubes
Add spices:
1 tsp black salt
1 tsp regular salt
1 tsp cumin powder
1 tsp chilli flakes
1 tbsp chaat masala
Mix everything well.

Step 4: Assemble the Chaat

In serving plate/bowl add chana mixture.
Top with:
Chopped onion
Tomato
Cucumber
Green chilli
Pour dahi mixture and imli mixture.
Mix lightly.
Add papri/sev on top.
Garnish with coriander and serve immediately.


Your Chana Chaat is Ready!
Crispy, tangy, spicy and perfect for iftar, tea-time or evening snacks 😋

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