Pumpkin Chutney - A Simple "Not Your Normal" Chutney!

Pumpkin Chutney with no onions or the normal Indian herbs & spices.
It worked well - very nice!!

PUMPKIN CHUTNEY
Prep time: 20 mins. Cooking time: 100 mins (approx!)

INGREDIENTS
1kg pumpkin flesh, diced
750g apples, peeled, cored, and diced
2tsp garlic or about 4 cloves
2-3 fresh red chilies, chopped and seeded (to taste)
4TBSP mustard seeds
1L cider vinegar
500g light brown sugar
1tsp salt

METHOD
Put all the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan.
Bring to the boil, reduce the heat and simmer until the pumpkin is tender (easy to cut).
Add the sugar & salt and bring back to a boil.
Reduce the heat and simmer for about an hour until the chutney is thick and just about passes the dredge test.
Spoon the chutney into hot sterilised jars and seal.
Ready to eat in four weeks and will keep for 2 years if still sealed.
Refrigerate once opened and use within 8 weeks
ENJOY!
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Equipment used in this video:
Pyrex Glass Jug Set: https://amzn.to/3emBXJq
Tefal Everyday Induction Hob: https://amzn.to/38a0qwq
Sabatier 17.5cm Blade Santoku Knife https://amzn.to/3lj3bnb
9 Litre Preserving Pan & Funnel Set: https://amzn.to/3u6uLa2
380ml Jam and Pickle Jar: https://amzn.to/3uRallT
190ml Jam and Pickle Jars: https://amzn.to/2WSVqLy
Circulon Harmony Utensil Kitchen Cooking Tools Set: https://amzn.to/3uRTU8N
Knife Sharpener: https://amzn.to/3DjTQmo


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