Simple Roast Beef with Babish
Автор: Anova Culinary
Загружено: 2022-10-10
Просмотров: 23669
An eye-round roast is one of the least expensive but also least fatty and flavorful cuts that comes to mind. But by dry brining and using sous vide express in the Anova Precision Oven, it can be turned into an affordable and delicious holiday roast.
This process turns a cheap cut of meat into one that’s tender and ready for holiday entertaining in less time than a traditional sous vide method. The food probe ensures a perfectly rosy doneness from edge to edge and a quick second stage in air fry mode browns the exterior without overcooking the center. You can serve this roast in thick slices straight from the oven, or chill it overnight and thinly slice for sandwiches the next day.
Get the recipe here: https://oven.anovaculinary.com/recipe...
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